The gift of handmade

Fri-DIY

Today we’re going to show you how to make a yummy dip. We serve it at parties and get-togethers all the time, and we never get tired of eating it. It’s ridiculously easy to make it.

Pop it in the oven to melt the cheese if you want to, or don’t. I like it chilled, Mom likes it hot, Ina doesn’t like olives. Make it however you want, and serve with buttered toast. Enjoy!



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